Applicable gift-giving occasions-opening ceremony, employee benefits, awards souvenirs, awards commemorations, anniversary celebrations, advertising promotions, fairs, festivals, public relations planning, housewarming, business gifts
Specifications-meat tenderizer 10A48 white, meat tenderizer 10A48 black
Material-stainless steel + plastic
Spread the pork chops / steak flat on the cutting board, hold the tenderizer and press down from the meat,
The meat will be pierced with holes, repeating it back and forth several times, so that the surface of the lean meat is covered with penetrating holes,
Most of the muscle fibers will be cut off, but it will not squash the meat and maintain the thickness of the steak. Rich taste.
It can also be kept juicy and tender, and the taste is fast when cooking, and the meat is cooked quickly.
The heating time is shortened by half compared to conventional cooking. The entrance is delicate and there is no thick fiber to plug the teeth.
Let you enjoy the delicious while avoiding embarrassment.
When pressing the meat, it will not blur the meat like the traditional meat mallet.
Even meat scraps. Blood and water are flying all over the sky. (Avoid chemicals such as tender meat powder cause harm to the body)
No matter how good you buy the meat. If you have meat, the steak and pork chops you fried are still not delicious.
Use this product to cut the ribs before cutting the sliced meat or shredded meat, then your shredded meat will be tender and tender
Broken tendon processed meat. It is also easy to marinate. Shorten the cured meat time
The same reason can be proved. Like chicken breast. Thick salmon slices ... You can also use this product to press it, it is easy to cook and taste
With meat tenderizer, you can also stay away from chemicals like tender essence.